
Murder Mystery Dinner: A Masquerade at the Featherbone
October 30th * 6:00 pm ET
Journeyman Distillery at the Featherbone Factory
109 Generations Drive, Three Oaks
General Admission $65.
Buy tickets @ https://murder-mystery-dinner-three-oaks-26.tripleseattickets.com/regist...
Step into a world of secrets, suspicion, and scandal at the historic Featherbone Factory for an unforgettable evening where nothing is quite what it seems.
Behind every mask is a hidden identity. Every conversation could reveal a clue. Every guest has a motive. When a shocking crime interrupts the evening’s festivities, it’s up to you to uncover the truth before the night’s final reveal.
Enjoy a chef-crafted dinner and handcrafted cocktails while becoming part of an immersive murder mystery experience filled with suspicious characters, hidden secrets, unexpected twists, and plenty of surprises. Interview suspects, collect clues, solve puzzles, and work with your friends to crack the case. Be careful who you trust, the killer may be closer than you think.
Guests are encouraged to dress for the occasion in your finest cocktail attire, evening gowns, tuxedos, and masquerade masks. Come ready to step into character, mingle with suspects, and embrace an evening of mystery, intrigue, and spirited fun at Journeyman Distillery’s historic Featherbone Factory.
Your Ticket Includes:
- Immersive murder mystery experience with live characters and interactive clues
- Chef-crafted dinner
- Opportunity to investigate, interrogate suspects, and solve the mystery
- Prizes and bragging rights for the evening’s top detectives
- Cash bar featuring Journeyman spirits, handcrafted cocktails, beer, and wine
- An unforgettable night of mystery, elegance, and adventure at the Featherbone Factory
*local taxes and fees added at checkout. Cancellations and substitutions will not be permitted. Dinner Tickets are non-refundable.
MENU
CANAPES
3 Cheese Potato Croquette with Smoked Paprika Aioli
Smoked Trout Spread on Toasted Garlic Crostini with Fried Capers, Chives and Pickled Shallots
Prosciutto, Peach, and Fresh Mozzarella with Cherry Pit-Spitter Reduction
SALAD & BREAD SERVICE
Journeyman Rye, Pullman, and Garlic Parker House
Seasonal Journeyman Salad with Roasted Sweet Corn, Radish, Red Onion, served with Blue Cheese Dill or Maple Balsamic
ENTREE (SELECT ONE) + SIDES
Each served with Roasted Cauliflower Puree and Triple Bean Medley with Tarragon Vinaigrette
- Roasted Sirloin with Fine Girl Brandy au Poivre
- Roasted Salmon with Limoncello Dill Sauce
- Portobello Mushroom Stack with Roasted Red Pepper, Goat Cheese, and Wild Mushroom Cream (Vegetarian)
DESSERT
Sticky Toffee Bread Pudding with Winston A. Fox Caramel and Angostura Whipped Cream
No Menu Substitutions.