Theatre at the Center & Trama Catering present:
“Behind Julia Child’s Apron” starring Leslie Goddard
September 13th through September 17th
In the 1960s, thousands tuned in every week on PBS TV to watch Julia Child demonstrate the art of French cooking on television.
Actress and scholar Leslie Goddard, PhD, brings the iconic “French Chef” to audiences once again in this popular one-woman show, “Julia Child – Bon Appetit!”
As Child, Goddard discusses everything from her relationship with her husband, Paul, to the mishaps of cooking on television. Meet the beloved legendary cookbook author, television star and champion of French cooking through this stage portrayal. Bon Appetit!
The eight performances are 90 minutes each, plus a 20-minute intermission.
2 pm Wednesday, Sept. 13 - 2 pm Thursday, Sept. 14
- 7:30 pm Thursday, Sept. 14
- 2 pm Friday, Sept. 15
- 7:30 pm Friday, Sept. 15
- 2 pm Saturday, Sept. 16
- 7:30 pm Saturday, Sept. 16
- 2 pm Sunday, Sept. 17
Julia Child's Pre-Show Luncheon Menu
“The French Chef” Onion Soup
Entrée Choice of Julia Child’s:
Chicken Coq Au Vin Or Beef Bourguignon
Julia's Crepe Suzette
** Pre-show luncheon meal only available with the 2 pm matinee performances.
RESERVATIONS REQUIRED
CASH BAR | LIMITED SEATING
$40 per person show only
Add meal for an additional $35 per person (tax and gratuity not included)
For groups of 15 and more, tickets are $35 each, with an additional $35 for the meal option
For 2:00 pm Shows:
Doors Open at 11:30 am
Lunch at 12 pm
Show starts at 2 pm
Visit or call our Box Office open M-F, 9-11am * (219) 836-3255
For Lunch Reservations:
219-836-1930, ext. 2
VISIT US FOR SHOW DETAILS OR TO PURCHASE TICKETS ONLINE
