Villa Cesare presents
Easter Brunch 2026
Sunday, April 5th
Seatings at 10:00 am, 11:00 am, 12:00 pm, 1:00 pm & 2:00 pm
Villa Cesare, 900 Eagle Ridge Dr, Schererville, IN 46375, USA
About the Event
Celebrate Easter with an unforgettable brunch experience featuring our new executive Chef Saul Ramos at Villa Cesare from Chicago. Chef Ramos, known for his culinary excellence at Sapori Trattoria, Butcher & The Bear, and Ithaki Estiatorio, will be bringing his signature style and flavors to Villa Cesare!
Prepayment is required to secure your reservation.
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Reserve by calling 219‑322‑3011 or book online @ https://www.villacesare.com/events-1/easter-brunch-2026?utm_campaign=428...
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A 3% processing fee applies to all credit card transactions.
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Refunds are available up to 7 calendar days to your brunch date.
Pricing
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Adults: $55.00
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Children (Ages 5–12): $25.00
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Children 4 & Under: Free
Includes: Coffee, Orange Juice, and Non-Alcoholic Champagne
Menu
Breakfast
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Bacon
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Sausage
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French Toast
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Breakfast Potatoes
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Biscuits & Gravy
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Scrambled Eggs
Lunch
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Italian Roasted Chicken
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Mashed Potatoes
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Pasta, Sausage & Meatballs
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Fried Whitefish
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Roast Pork with Stuffing
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Glazed Carrots
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Carved Roast Beef
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Carved Glazed Ham
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Made‑to‑Order Omelet Station
Salads
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Mexican Chopped Salad
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Cucumber, Tomato & Feta Salad
Dessert Table
A selection of assorted desserts to complete your holiday meal.