Chef’s Dinner: CHAR NO. 3 AT THE AMERICAN FACTORY
Journeyman Distillery at The American Factory
258 South Campbell Street, Valparaiso, IN
THURSDAY, OCTOBER 2nd * 6:00 - 9:00 PM CST
21+ ONLY
Starting at $150 per ticket
Book now @ https://www.journeyman.com/events/char-3-dinner/
Named after the iconic level of char used in our barrels, Char No. 3 is a rooftop dining event that celebrates the bold, transformative power of fire. Join us for a four-course culinary experience where smoke is center stage for every bite and sip.
Start the evening with hors d’oeuvres near the water tower, followed by an exclusive tour weaving you through the Factory and up to the rooftop. Once seated, experience four courses of flame-kissed dishes and cocktails that pay tribute to char in all its forms—not just whiskey. Expect inventive flavors, smoke-infused cocktails, oak-aged notes, and unexpected pairings – each feature telling its own fiery story.
As the night deepens, enjoy a premium cigar, sip something extraordinary, and savor an evening designed to ignite the senses.
Don’t miss this rooftop experience of smoke, spirit, and flavor.
The Menu
Blistered Grape Toasts
Smoked Duck Skewers
Grilled Octopus Bites
Charred Chicken with Smoked Tomato Jam
The Warm Up Lapsang Tequila Blanco, Campari, Sweet Vermouth, Cacao Tincture
Charred Apple & Fennel Salad
Flight Risk Roasted Hazelnut Featherbone Bourbon, Aperol, Amaro, Grapefruit Juice
Chili Tomato Mussels
The Undertow Kombu Bilberry Blackhearts Gin, Bianco, Shoyu, Smoked Sea Salt
Hangar Steak served with Garlic Mashed Potatoes & Grilled Endive
Burn Mark High Rye 7 yr Bourbon, Amaro, Burnt Honey, Black Walnut Bitters, Torched Thyme
Smoked Pumpkin Mousse with Toasted Meringue
The Bitter End Jonny James Smoke, Amaro, Cacao + Coffee Cold Brew, Demerara, Mole Bitters, Toasted Marshmallow Air Foam