Truluck’s Ocean’s Finest Seafood and Crab today unveiled a brand-new menu at its Chicago-Rosemont location. Renowned nationwide for exquisite seafood, prime steaks, and impeccable service, Truluck’s Rosemont is delighted to bring Chicagoland diners a fresh take on their iconic classics with the TRU Fare menu.
Truluck’s TRU Fare menu offers a curated collection of entrées at an expanded price range, ensuring accessibility without compromise and the level of sophistication diners expect from Truluck’s. The new menu will feature a variety of delicious entrées, ranging from $26 to $42, providing options that meet our diners needs, whether it’s casual weekday dinner or special occasion celebration.
Pappardelle Bolognese
The TRU Fare menu introduces new dishes including Heritage Pork Milanese, a breaded pork loin cooked until golden brown and served with rosemary mashed potatoes, an arugula giardiniera salad and limoncello aioli, as well as Filet Mignon Medallions, three filet medallions cooked to order, served with parmesan mashed potatoes and glazed baby carrots.
Pasta additions include Jumbo Shrimp Scampi, jumbo marinated shrimp tossed in white linguini pasta, garlic butter, basil, tomato and garlic, along with Pappardelle Bolognese, pappardelle pasta tossed with seared mushrooms and mushroom ragu, topped with vegan ricotta and basil.
Jumbo Shrimp Scampi
For those looking to elevate their experience, our signature offerings such as Filet Mignon, Miso-Glazed Seabass, Blue Crab-Stuffed Lobster Tails, and Fresh Florida Stone Crab remain front and center, ready to impress. What’s more, the new TRU Fare menu options offer an excellent opportunity to add a starter or accompaniments like seasonal Grilled Oysters or standout-favorites like Manny’s Au Gratin Potatoes, Truffle Fries or Crab Fried Rice.
To reserve a table at Truluck’s Rosemont and view the new TRU Fare menu, please visit here.
About Truluck’s
Truluck’s is a premier dining destination, renowned for high-quality seafood, exceptional service, and steadfast dedication to sustainability. Combining the freshest seafoods, premiere cuts of meat with a robust summer happy hour menu that features half price cocktails, spirits, noteworthy wines by the glass and fresh shucked oysters, Truluck’s has options for every appetite. Since opening its flagship restaurant in Houston in 1992, Truluck’s has crafted unforgettable experiences, one memorable meal at a time for guests in 12 locations across Florida, Texas, Illinois, and Washington D.C.
