The three-course takeout meal includes the restaurant's Little Gem Caesar with charred lemon vinaigrette, parmesan, sour dough croutons and preserved egg yolk, Braised Beef Short Ribs with bone marrow bordelaise, Celery Root-Potato Gratin with parmesan, asiago and herb breadcrumbs, Grilled Baby Carrots with hazelnut brown butter, House Made Potato Rolls with tarragon butter, and Christmas Silk Pie with flaky crust, chocolate-mint filling and whipped cream.
The Holiday Spread To-Go serves four for $150, plus taxes and fees. Guests may place to-go orders and reserve pick-up times by calling 414.867.9200.
Eldr+Rime will be closed on Christmas Day and New Year's Day, but the regular dine-in menu will be available for in-person reservations on Christmas Eve from 4 - 8 p.m. and New Year's Eve from 4 - 9 p.m.