Lirica Restaurant, distinguished Latin-inspired culinary destination nestled within the iconic Navy Pier, is set to present an exclusive wine dinners on Thursday, May 15, from 6 p.m. to 8 p.m.
The intimate event takes place in Lirica’s elegant private dining room, offering guests breathtaking, panoramic views of Lake Michigan and the city skyline. The evening promises a unique culinary experience, as Executive Chef Ricky Amaya curates a menu that showcases expertly crafted seasonal dishes paired with a selection of exceptional wines.
On Thursday, May 15, Lirica to delight guests in exquisite wines from La Crema. Located at Estate at Saralee’s Vineyard, and the Sonoma County staple showcases exceptional wines from the best cool-climate regions across California and Oregon. La Crema produces sustainably farmed artisanal wines with distinct qualities and uncompromised craftsmanship that are delicious to drink. Guests will delight in cool-climate wines including Benvolio Prosecco, La Crema Kelli Ann Chardonnay, La Crema Sealift Pinot Noir, La Crema Cabernet Sauvignon and La Crema Rosé.
Lirica will pair La Crema’s exceptionally crafted wines with unique bites including Mushroom Arancini, Blue Cheese Beet Salad that spotlights seasonal produce and champagne vinaigrette, a Roasted Walleye featuring farmers market heirloom cauliflower, Oven-Roasted Porchetta and completed with a decadent Flourless Chocolate Cake.
Lirica’s Wine Dinners are private events and require advance ticket purchase. Priced at $65 per person, these tickets encompass the entire curated experience, including thoughtfully selected array of premium wines and beautifully paired seasonal bites. For tickets, please visit La Crema Wine Dinner.