Thursday January 24 2:14 am

Spotlighting events along the south shore of Lake Michigan

NAPCA’s Cooking with Wine: Fondue and Raclette Party

01/18/2019 - 18:30
01/18/2019 - 20:30

Friday, January 18, 6:30 p.m., Cooking with Wine: Fondue and Raclette Party ($65) Embrace winter and make the most of it! We can’t think of a better time of the year for bubbling pots of cheese fondue—racletee, the actual cheese dish they eat in Switzerland—with warm-boiled potatoes. The ultimate winter party food offers something special for wine and cheese lovers. In this class, we will walk you through the difference between fondue and raclette, how to prepare it for a crowd and what wines go with both.