Tuesday March 19 5:07 am

Spotlighting events along the south shore of Lake Michigan


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« Friday March 29, 2019 »
Start: 10:00 am
End: 12:55 pm

ECT will offer 10 different summer camps samplers featuring some of ECT’s hottest camp titles. Summer camps are designed for students age three-and-a-half to 15 years old. ECT 2019’s summer camps include: The Wizard of Oz, Princess and Knight Bootcamp, Peter Pan, Best of Broadway and many more. Students may be registered for more than one sampler to help select which one they would like to attend this summer.

Start: 7:30 pm
End: 7:30 pm

The most offensive answers will be rewarded food and drink, bizarre keepsakes and bragging rights. And--for the diabolically rude-- the chance to add a card to the deck!

Start: 6:30 am
End: 6:30 pm

Boys & Girls Clubs of Greater Northwest Indiana’s Duneland Club is offering our Kidstop program for parents/guardians who need childcare support during Spring Break. Kidstop will be offered from 6:30 am to 6:30 pm. The cost is $110 for the week; $90 for a second child; or $26 per day; $22 per day for a second child. All youth participating in Kidstop during Spring Break will receive breakfast, an a.m and p.m. snack, and lunch.

Start: 11:00 am
End: 1:00 pm

Hang out with us at NAPCA where kids (recommended ages 12-17) will learn a new skill in cooking and baking every day! In this two-day camp, Chef Renee will teach recipe reading, basic kitchen sanitation. knife skills, tools for the job, time management, baking and cooking, and seasoning and balancing flavors.

Start: 9:00 am
End: 4:00 pm

Art Barn Workshop: Beginner Oil Painting with Mark VanderVinne
March 29-31, 3-day session, $180
9:00 am to 4:00 pm, lunch break noon to 1:00 pm each day

Start: 3:00 pm
End: 5:30 pm

Visit the Munster Public Library for a special event!

Start: 5:00 pm
End: 11:00 pm

Join us for the unveiling of our very special, limited edition, Road’s End Rum Tiki Mug, custom designed by Ken Holewczynski of House of Tabu and crafted by John Mulder of Eekum Bookem Tiki Mugs. Guest mixologist, Aiden, of Three Dots and a Dash will serve tiki-style cocktails crafted with Journeyman Road's End Rum, complemented by Polynesian bites at our Staymaker restaurant. Follow us on Facebook or Instagram for updates as they develop!

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